During this last day in Songo, the TAA09 team had luck as they were all invited by Eng. Humberto Oliveira and his wife, Mrs. Lurdes for a lunch and for a dinner served in the garden of their beautiful house. The chef cooked white codfish and T-Bones, all accomplished with indian spicy Achar.
As a surprise of the evening, Mrs. Lurdes cooked the tasty Pastel de Nata, a traditional portuguese small cakes.
The Songo hospitality was so huge that the TAA09 members have no words to describe it...
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